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Specials

Lunch

Lunch Specials

Available 11:00 a.m. to 3:00 p.m.

Dinner Specials

dinner

6-inch any Sandwich ~ $9.95

Choose any sandwich from our regular menu.

Served with french fries and a fountain soda(no refills).

 

Four Cheese Quesadilla ~ $10.95

American, provolone, mozzarella, and cheddar cheese pressed in a flour tortilla. Served with sweet potato fries.

 

Joes Grilled Cheese ~ $9.95

6-inch hoagie roll buttered then grill pressed with american cheese.  Served with french fries and a fountain soda(no refills).

 

Chicken Hawaiian Panini ~ $11.95 

Grilled chicken, sliced ham, pineapple, honey mustard, and swiss cheese.  Served with homemade potato chips. 

 

BBQ Chicken Lettuce Wedge ~ $12.95

Breaded Chicken tossed in bbq sauce placed over a lettuce wedge that's topped with diced tomato, bacon, and a drizzle of ranch dressing. 

 

FROM THE OVEN

10 inch Spicy Pink Sauce Pizza ~ $12.95

Topped with pepperoni and served with a fountain soda(no refills).

 

6 inch Cheese Steak Stromboli ~ $11.95

With green peppers, fried onions, mozzarella, and mayo. Served with french fries or a side salad & a fountain soda(no refills). 

Appetizers:

BBQ Hog Wings ~ $11.95

 

Prosciutto Shrimp ~ $11.95

Shrimp wrapped in prosciutto then sauteed with red onions and served in a creamy amaretto sauce. 

 

Entrees:

Half a Rack Baby Back Ribs ~ $23.95

Served with a side of garlic red skin mashed potatoes and a side of buttered corn. 

 

Lobster Ravioli Key West ~ $24.95

Sauteed with red onions,diced tomatoes, shrimp, and scallops. Served in a pink vodka sauce. 

 

Rigatoni Abbriata ~ $22.95

Rigatoni pasta sauteed with spicy Italian sausage, green peppers, hot peppers, onions, and mushrooms. Served in a light spicy pink sauce.  

 

Flounder Reganato ~ $22.95

Flounder broiled in a white wine butter. Topped with Italian bread crumbs. Served with a side of garlic red skin mashed potatoes and a side of sauteed broccoli. 

 

Burrata Salad ~ $22.95

Burrata cheese served over a bed of baby spinach then surrounded by roasted red peppers, tomatoes, and crostini bread, then drizzled with sweet balsamic reduction sauce and extra virgin olive oil.

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